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Protein Intake Calculator

How much protein do you need to build muscle, or to keep muscle as you age? Enter your weight, choose your situation and get your daily grams of protein, with typical amounts in eggs, milk and chicken to plan meals.

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Protein per day

58 g

0.8 g per kg body weight — the WHO/FAO/UNU and US RDA level for healthy adults.

Protein in common foods (approx.)

1 large egg
6 g
250 ml milk
8 g
100 g cooked chicken breast
31 g
100 g firm tofu
8 g
100 g cooked lean beef
26 g
100 g fish
20 g

For healthy people. People with kidney disease, diabetes or other conditions, and pregnant or breastfeeding women, should follow their doctor’s or dietitian’s advice. Spread protein across meals rather than eating it all at once.

How to use

  1. Enter your body weight.
  2. Choose healthy adult, regular exercise, building muscle or age 65+.
  3. Read your daily protein in grams and compare with common foods.

Options explained

Healthy adults
0.8 g per kg body weight — the WHO/FAO/UNU and US RDA level.
Exercise and muscle
1.4–1.6 g/kg with regular exercise and 1.6–2.0 g/kg for building muscle (International Society of Sports Nutrition position stand, 2017).

The numbers behind the result

The result is your weight in kilograms multiplied by a grams-per-kilogram value for the goal you choose, rounded to whole grams. A weight in pounds is first converted with 1 lb = 0.45359237 kg.

Goal g per kg 70 kg 160 lb (72.6 kg)
Healthy adult 0.8 56 g 58 g
Regular exercise 1.4–1.6 98–112 g 102–116 g
Building muscle 1.6–2.0 112–140 g 116–145 g
Age 65+ 1.0–1.2 70–84 g 73–87 g

The sources behind each row are the ones the page shows under the result: WHO/FAO/UNU and the US RDA for healthy adults, the International Society of Sports Nutrition position stand (Jäger et al., 2017) for exercise and muscle building, and the PROT-AGE study group (Bauer et al., 2013) for adults over 65. A range gives the low and high ends for that goal, not a target to hit exactly.

Frequently asked questions

Is too much protein harmful?

Up to about 2 g/kg is generally safe for healthy people. People with kidney disease must follow medical advice.

Do I need protein powder?

Not if your food provides enough. Powder is just a convenient supplement.

What about pregnancy?

Needs rise in the second and third trimesters — follow your doctor's or dietitian's advice.

Privacy

This tool runs entirely in your browser. Your files and text are processed on your device and are never uploaded to our servers.

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